desserts
Ninja Creami Eggless Vanilla Ice Cream
Smooth eggless vanilla ice cream stabilised with guar gum for two Ninja Creami pints.
Jump to recipe ↓- Total time
- 32 h 20 min
- Serves
- 2
- Difficulty
- easy
What you need
Ingredients
- 600 mlwhole milk
- 300 mldouble cream
- 120 gsugar
- 30 gskimmed milk powder
- 1.4 gguar gum
- 1vanilla bean, split, with the seeds scraped
- 2 tspvanilla extract
- ¼ tspfine salt
How to make it
Steps
- 01
Mix the sugar, skimmed milk powder, guar gum, and salt thoroughly so the guar gum is evenly dispersed.
- 02
Add the dry mixture to the milk and cream while blending.
- 03
Add the vanilla seeds and pod, then heat the mixture in a saucepan until steaming.
- 04
Remove the vanilla pod and stir in the vanilla extract.
- 05
Blend briefly until completely smooth.
- 06
Chill the mixture quickly, then refrigerate it overnight.
- 07
Divide the chilled mixture evenly between two Ninja Creami pint containers.
- 08
Freeze the pints on a level surface for 24 hours.
- 09
Process each pint using Gelato mode.
Per portion · 1/2
Nutrition
Per portion · 1/2 · Estimated values
Macronutrients
- Energy
- 1,221.6 kcal61% RI
- Protein
- 18 g36% RI
- Carbohydrate
- 87.3 g34% RI
- Sugars
- 87.3 g97% RI
- Fat
- 91.4 g131% RI
- Saturates
- 57 g285% RI
- Fibre
- 0.7 g2% RI
- Salt
- 1.35 g23% RI
Vitamins & minerals
- Sodium
- 539.3 mg22% RI
- Potassium
- 810.7 mg41% RI
- Calcium
- 631.6 mg79% RI
- Magnesium
- 61.8 mg16% RI
- Phosphorus
- 512.1 mg73% RI
- Iron
- 0.31 mg2% RI
- Zinc
- 2.46 mg25% RI
- Selenium
- 9.15 µg17% RI
- Iodine
- 168.3 µg112% RI
- Vitamin A
- 1,486.7 µg186% RI
- Vitamin D
- 0.68 µg14% RI
- Vitamin E
- 2.64 mg22% RI
- Vitamin K
- 11.4 µg15% RI
- Vitamin C
- 9.45 mg12% RI
- Thiamin (B1)
- 0.18 mg16% RI
- Riboflavin (B2)
- 1.22 mg87% RI
- Niacin (B3)
- 0.75 mg5% RI
- Vitamin B6
- 0.29 mg21% RI
- Folate (B9)
- 42.2 µg21% RI
- Vitamin B12
- 3.99 µg160% RI
Source: UK Composition of Foods Integrated Dataset 2021. 2026-07-28. RI for an average adult (2,000 kcal per day).
Worth knowing
Notes
- Mixing the guar gum with the sugar before adding it to the liquid helps prevent clumps.
- If the processed ice cream looks powdery, add 1–2 tbsp milk and use Re-spin.
- This version is eggless but retains a smooth texture and good scoopability.
For later
Storage
- Keep the unprocessed pints frozen with their lids fitted.