pastry
Classic Crostata Pastry Shell
A buttery, lightly lemon-scented pastry shell for a 24 cm crostata pan, blind-baked and ready for a separately prepared filling.
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pastry
A buttery, lightly lemon-scented pastry shell for a 24 cm crostata pan, blind-baked and ready for a separately prepared filling.
pastry
A tender, buttery shortcrust pastry for two 30 cm discs and one 24 cm disc. Use it for filled pies, a double-crust pie, or as a quiche base.